Key Responsibilities
- Quality control of incoming fresh produce
- Grading and sizing produce
- Preparing produce by hand
- Working within Core, Prep, and Ready to Eat production areas
- Weighing, labelling, and packing
- Stacking finished produce onto pallets
- Other responsibilities after training, such as using machinery and food-safe chemicals
- Staffing the production lines
Ideal Candidate
- Good hand-eye coordination
- Quality-focused with attention to detail
- Comfortable in a fast-paced environment
- Reasonable physical capabilities due to the manual nature of the work
- Able to work in a cool environment
- Teamwork and result-driven work ethic
Working Hours are 38.75 hours averaged over two weeks, various shifts available.
Pay Rate
£12.30 per hour
£15.38 per hour O/T
Some shifts also attract a shift allowance