Key Responsibilities

• Quality control of incoming fresh produce
• Grading and sizing produce
• Preparing produce by hand
• Working within Core, Prep, and Ready to Eat production areas
• Weighing, labelling, and packing
• Stacking finished produce onto pallets
• Other responsibilities after training, such as using machinery and food-safe chemicals
• Staffing the production lines

Ideal Candidate

• Good hand-eye coordination
• Quality-focused with attention to detail
• Comfortable in a fast-paced environment
• Reasonable physical capabilities due to the manual nature of the work
• Able to work in a cool environment
• Teamwork and result-driven work ethic

Working Hours are 38.75 hours averaged over two weeks, various shifts available.

Pay Rate
£12.30 per hour
£15.38 per hour O/T

Some shifts also attract a shift allowance

To apply for this position please email your CV and a brief cover letter to recruitment@kettle.co.uk