The Role:
- Plan and schedule planned, preventive and corrective maintenance work
- Manage work orders, maintenance records and updates within the CMMS
- Coordinate labour, materials, spare parts, tools and contractor support
- Work closely with Engineering and Production teams to minimise downtime
- Support safe working practices, food safety standards and continuous improvement
About You:
- You have an engineering or maintenance qualification, such as HNC/HND, NVQ Level 3, apprenticeship or equivalent
- You have experience in a manufacturing, processing or industrial environment
- You are confident planning work, prioritising tasks and communicating with different teams
- You have experience using CMMS systems and Microsoft Office
- Experience in food manufacturing would be an advantage
Working week: Monday to Friday