There are many benefits to growing crops in Scotland. Historic use of the land is less intensive, which means better rotation and healthier soils. There is also a good availability of sandy and light loam soils which are ideal for root production.
Climate plays an important role, with its variations around the country. During a Scottish summer, we have lower average temperatures - placing less stress on crops, lower pest proliferation and longer daylight hours which all improve crop yield. In winter, growing in coastal areas helps reduce the risk of crops freezing.
Our produce portfolio can be categorised into five main areas:
Roots
- Carrots
- Swede
- Parsnips
Brassicas
- Broccoli
- Cauliflower
- Brussels Sprouts
- Cabbages
- Spring Greens
Salads
- Lettuce
Prepared
A range of single and mixed Ready to Cook and Ready to Eat vegetables
Procured
Predominantly grown to fill seasonal gaps and supply vegetables not grown in Scotland
products in focus
All your vegetable needs covered
Swede
Carrots
Cabbage
Sprouts
Spring Greens
Parsnip
Lettuce
Cauliflower
Kale
Exotics
Butternut Squash
Broccoli
Sweet Potato
Leeks
Courgettes
Peppers
Potato
Milan Turnip
Celery
Onion
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